Crock Pot Pork Tenderloin Recipe

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This Crock Pot Pork Tenderloin Recipe is perfect for a family of four with the possibility of leftovers for the next day.

Ingredients:

  • (2.5 lbs) Whole Boneless Pork Tenderloin
  • (1) White Onion
    • Alternative: (1) Sweet Onion
  • (1.5 lbs) Bag of Petite Potatoes of Your Choice (Wash/Rinsed)
    • Alternative: (2) Large Russet Potatoes (Diced)
  • (¼ – ½ lb) Baby Carrots
  • (2-4 Stems) Green Onion (Chopped)
  • (4 tbsp) Margarine
  • (1 tbsp) Minced Garlic
  • Olive Oil
  • Sea Salt
  • Greek Seasoning
  • Turmeric
  • Black Pepper
  • Paprika
  • Roasted Garlic Seasoning
  • Cinnamon
  • Nutmeg
  • Rosemary
  • Italian Seasoning

Directions:

  • Slice your Onion. Take two of the slices and dice them. Place the Onions evenly along the bottom of the crock-pot.
  • Trim any excess/unwanted fat from the Tenderloin.
  • Lightly coat both sides of the Tenderloin with Olive Oil.
  • Add Spices (Sea Salt, Greek Seasoning, Turmeric, Black Pepper, Paprika, and Roasted Garlic) to both sides of the Tenderloin (Amount varies to your preference).
  • Place the Tenderloin in the crock-pot.
  • Place the Potatoes around your Tenderloin. (Potatoes could be placed whole, cut in half, or poked holes with a fork).
    • Alternative: Place the Russet Potatoes around the Tenderloin.
  • Place the Margarine around the Tenderloin. Try to place 1 tbsp in each corner to evenly spread around the crock-pot when heated.
  • Place the Carrots around the Tenderloin.
  • Add Cinnamon and Nutmeg along the top of all ingredients inside the crock-pot (Amount varies to your preference).
  • Place the Green Onions on top of all ingredients inside the crock-pot.
  • Add Minced Garlic, Rosemary, and Italian Seasoning on top of all ingredients inside the crock-pot (Amount varies to your preference).
  • Cook the prepared meal in the crock-pot on low heat for approximately 4 hours (Covered)
  • After the 4 hours, cook on high heat for approximately 1 hour (Covered).
  • After the 1 hour, leave on warm setting or turn off.
  • Let it stand (Covered) on either setting for 5 minutes.
  • Serve and Enjoy !!!

Approximate Total Time: 5 Hours and 15 Minutes

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