Chili Recipe

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Chili Post Feature Picture

This Chili Recipe is perfect for a family of four or less with the possibilities for leftovers for the next day.

For a stronger boost of flavor, then substitute the can of Petite Diced Tomatoes for a can of Fire Roasted Tomatoes. If you want a subtle boost of flavor, then substitute the can of Petite Diced Tomatoes for a can of Italian Style Diced Tomatoes.

For a Spicier Meal, then add more Cayenne Pepper and add Pepper Jack Cheese for the topping upon serving. If you want your Chili to be chunkier, then add more Beef and/or Beans.

Ingredients:

  • (1 lb.) Ground Beef
  • (1) 32oz Beef Broth
  • (1) 15oz Can of Tomato Sauce
  • (1) 14.5oz Can of Petite Diced Tomatoes
    • Alternative: (1) 14.5oz Can of Fire Roasted Diced Tomatoes
    • Alternative: (1) 14.5oz Can of Italian Style Diced Tomatoes
  • (1) 12oz Can of Tomato Paste
  • (1) 14.5oz Can of Pinto Beans (Drained)
  • (1) 15.25oz Can of Black Beans (Drained)
  • (1/2) Onion (Chopped)
  • Olive Oil
  • Minced Garlic
  • Ginger
  • Onion Powder
  • Turmeric
  • Sea Salt
  • Cayenne Pepper
  • Parsley Flakes
  • Crushed Basil Leaves
  • Oregano

Directions:

  • Place the Onion into a large pot with Olive Oil (Amount should be just enough to sauté with) and sauté them on medium heat.
  • Once sauté is complete, then add the Minced Garlic (Amount varies to your preference) and continue to sauté on medium heat.
  • Add the Beef inside the pot and cook thoroughly.
  • Add the Broth and heat to a boil, then turn down the heat to a gentle boil for 5 minutes.
  • Add Ginger and Onion Powder (Amount varies to your preference) then mix and continue the heat on medium heat for 3 minutes.
  • Add the Tomato Sauce then mix and continue the heat on medium heat for 3 minutes (Covered).
  • Add the Petite Diced Tomatoes then mix and continue the heat on medium heat for 3 minutes (Covered).
  • Add the Turmeric and Sea Salt (Amount varies to your preference) then mix and continue the heat on medium heat for 3 minutes (Covered).
  • Add the Tomato Paste then mix and continue the heat on medium heat for 3 minutes (Covered).
  • Add the Black Beans then mix and continue the heat on low-medium heat for 3 minutes (Covered).
  • Add Cayenne Pepper and Parsley (Amount varies to your preference) then mix and continue the heat on low-medium heat for 3 minutes (Covered).
  • Add the Pinto Beans then mix and continue the heat on low-medium heat for 5 minutes (Covered).
  • Add Basil Leaves and Oregano (Amount varies to your preference) then mix and continue the heat on simmer for 10 minutes (Covered).
  • Remove from heat and let it sit (Covered) for 5 minutes to cool.
  • Serve with crackers, tortilla chips, and/or cheese for a special touch to the dish and Enjoy !

Approximate Total Time: 1 hour, 8 minutes

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