This Creamy Spicy Italian Chicken Pasta Recipe is great for a family of two with the potential of leftovers for the next day.
Ingredients:
- (1-2lbs) Chicken Breasts
- (1) 8oz Jalapeno Cream Cheese (Softened)
- (1) 10.5oz Can of Cream of Chicken
- (1) 10.5oz Can of Cream of Mushroom
- (1) Envelope of Italian Salad Dressing Mix
- (¼ Cup) Water
- Penne Pasta
- Parsley
- Cooking Spray
Directions:
- Spray the inside of the crock-pot with Cooking Spray.
- Place the Chicken inside the crock-pot.
- If wanting as a Chicken on top of Pasta at the end, then place Chicken Breasts as whole or sliced in half into the crock-pot.
- If wanting as a Chicken mixed into Pasta, then you can cut Chicken into pieces now or later.
- Combine Salad Dressing Mix and Water in a small bowl. Pour the Mixture of the Chicken.
- Cover and cook on low for 3 hours.
- Combine Cream Cheese, Cream of Chicken, and Cream of Mushroom. Make sure Cream Cheese is softened to ensure easier mixing. Mix until thoroughly blended.
- Pour the mixture over the Chicken.
- Cover and cook on low for 1 hour.
- During the last 20 minutes for the Chicken to cook. You can now start on cooking the Pasta according to the package.
- Upon serving your dish, you can prepare and serve it in two ways.
- If you decided to cut your Chicken into pieces, then you can take the Chicken and Pasta and mix thoroughly in a large bowl. Serve it on a plate and garnish with Parsley.
- If you decided to leave the Chicken whole or split in halves, then you can place the Pasta on your plate. Put the Chicken over the pasta (making sure to add the Sauce that is provided to layer the dish. Garnish with Parsley and serve.
- Serve and Enjoy !!!
Approximate Total Time: 4 Hours
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