This Skillet Ravioli Recipe is perfect for a family of four or less with the possibilities for leftovers for the next day.
For a kick on the spicy side, substitute the Mozzarella Cheese for Pepper Jack Cheese.
Ingredients:
- (1 lb) Ground Beef
- (1) Green Bell Pepper (Chopped)
- (1/4 lb) Cherrywood Deli Ham (Chopped)
- (1) 24 oz Jar of Prego Italian Sausage & Garlic Pasta Sauce
- (1) 25oz Bag of Frozen Cheese Ravioli
- Alternative: (1) 25oz Bag of Frozen Beef Ravioli
- (1) 8oz Shredded Mozzarella
- Alternative: (1) 8oz Bag of Pepper Jack Cheese
- (3 stems) Green Onions (Chopped)
- (3/4 cup) Water
- Onion Powder
- Garlic Powder
- Italian Herbs
- Roasted Garlic Seasoning
- Parsley
Directions:
- Cook the Ravioli according to the package.
- Place the Beef inside a large skillet and season it with Onion Powder, Garlic Powder, Italian Herbs, Roasted Garlic Seasoning, and Green Onions (Amount varies to your preference).
- Mix the Beef, Green Pepper, and Ham inside the skillet and cook thoroughly.
- Place Pasta Sauce and Water inside the skillet with the mixture and bring to a boil.
- Drain the Ravioli and place inside the skillet and return it to a boil.
- Reduce heat to simmer.
- Add Italian Herbs to the skillet (Amount varies to your preference) and mix.
- Continue to simmer for 10 minutes (Covered).
- Uncover the skillet and add Cheese on top
- Continue to simmer for 2 minutes (Uncovered).
- Remove from heat and let it sit for 5 minutes to cool.
- Serve with Parsley on top and Enjoy !
Approximate Total Time: 45 minutes
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