This Taco Seasoned Turkey Egg Burger Recipe is great for a family of two to have 2 Burgers each or for a family of four to have 1 Burger each.
The condiments and how the Burger is prepared can include things found in Tacos which may include Sour Cream and Salsa or Tortilla Chips for an extra crunch.
Ingredients:
- (1 lb) Ground Turkey
- (5) Large Eggs
- (4) Strips of Applewood Smoked Bacon
- Italian Breadcrumbs
- Taco Seasoning
- Hamburger Buns
- Toppings/Condiments
- Mayonnaise, Ketchup, Mustard, Lettuce, Tomato, Onion, Cheese, Sour Cream, Salsa, Tortilla Chips
- Cooking Spray
Directions:
- Combine the Ground Turkey, (1) Egg, Taco Seasoning (Amount varies to your preference), and Breadcrumbs (Amount varies to your preference in texture) in a mixing bowl and mix well.
- Separate the Mixture into four parts. Easy way to do this is to flatten the mixture inside bowl and use a butter knife to cut the mixture into four equal parts.
- Take each part and roll them into a ball.
- Place the Turkey Balls equally spaced on the pan sprayed with Cooking Spray.
- Flatten the Turkey Balls into a Patty.
- Create a flattened hole in the middle of the Patty for an egg to fit inside comfortably.
- Take your remaining 4 Eggs and crack open each one into the holes of the Patties without breaking the Yolk.
- Cook on medium-high heat until the bottom half of Patty is cooked and/or the bottom of the Egg turns white.
- Carefully flip the Patties over and cook for 1 minute.
- Poke the middle of the Patties to break the Yolk and cook for an additional 1 minute. Continue to cook and flip the Patties until they are thoroughly cooked to your preference.
- Prepare your Sandwich with the desired Buns and Condiments.
- Serve and Enjoy !!!
Approximate Total Time: 20 Minutes
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